Well the bargains are coming in so fast this week I really can't keep up! lol. I have three bags of Avocados to use. I am still at the 'getting to love it' stage with this green beauty. I can't eat slices of it yet but I hope to one day. So I experiment with it in dips, dressings and sauces. Today I had some black beans to use up so I started throwing things in the blender and made a huge mess. One thing about avocado I don't like is the mess. lol.
The leftovers went into a stainless steel bowl with an tight fitting opaque lid and I also kept two of the stones from the avocados and pushed them into the dressing. I picked up this tip from the cookbook author Terry Romero and it actually works! Obviously it won't last for days but for a day or two it stops the avocado from going brown.
The result was a creamy dressing that I put on my salad and it was delicious.