Usually during the weekdays we have a glorious green smoothie but My Love is off work for the week so we have been trying new recipes. This morning we needed a breakfast that could be thrown together quickly and keep us filled up for a few hours. So I turned to our trusty stash of homemade frozen vegan sausages. I simply dry pan fried them until toasty and then served them with a very simple lettuce and cherry tomato combo. The bread I used was a new bread that has been launched this week and I have to say they were very tasty..bread thins they are called. But I confess I did miss my wholemeal rolls. Maybe this girl isn't for changing? lol.
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| Uhuh they were as tasty as they looked! lol |
OK I am away to watch Harry Potter...things you do for love? lol
Happy Cooking!
~R~
