Natalie Imbruglia ~ Sanctuary
The Who ~ My Generation
Voice of the Beehive ~ Don't Call Me Baby
Prince ~ I Wanna Be Your Lover
LeAnn Rimes ~ But I Do Love You
Pulp ~ Disco 2000
Beth Hart ~ Sister Heroine
Soundgarden ~ Burden In My Hand
Kylie Minogue ~ Confide In Me
Chris Cornell ~ Time
Clawfinger ~ I Don't Care
Chely Wright ~ Like Me
T-Rex ~ Hot Love
Sarah McLachlan ~ Possession
So..who amongst us can say they are members of the BAA? *raising both hands high* You are? Phew I knew there must be some other members of the Berry Addicts Anonymous out there. lol. I'm an addict and I will never..ever...be a recovering addict. lol. If there was only berries to eat for the rest of my life...I would be one happy berry juice covered chick. Yep!
Yesterday when out on our family day adventures with my sister and her little ones we walked into a wall of the most beautiful British strawberries, raspberries and blueberries.
*drool* |
Gratuitous Berry Shot 1! Can you smell them? Delish... |
Gratuitous Berry Shot 2! These jewels were large and just sweet Perfect! |
Gratuitous Berry Shot 3! Did someone say Blueberries??? huh? HUH! lol |
Berries and pancakes served with a decaf espresso...Happy Red!!! lol |
(Pancake recipe the creation of Isa Chandra Moskowitz from Vegan Brunch!)
1 punnet of cleaned strawberries, halved or quartered
1 punnet of cleaned raspberries
1 punnet of cleaned blueberries
A tbsp per person of vanilla vegan yoghurt..for drizzle
Pancakes: (makes 10 pancakes)
1 1/2 cups of all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 tbsp rapeseed oil
1/2 cup of water
1 cup of plain vegan milk of your choice
2 tbsp pure maple syrup
1 tsp vanilla extract
Preheat a large skillet over a med/high heat for at least 2 minutes (and up to 5).
In a large bowl, sift together the flour, baking powder, salt and cinnamon. Make a well in the centre and add the oil, water, milk, maple and vanilla. Mix until the ingredients are just combined. A few lumps in the batter are just fine.
Coat the skillet with a little oil. Pour the pancakes one at a time and cook on the first side until bubbles form and the pancake looks somewhat dry...approx. 3 mins. Then flip and cook for a further minute.
Gratuitous Pancake Shot! lol As you can see much thinner than standard American pancakes. |
Select the required amount of pancakes by each person and arrange on the plate. Generously scoop the mixed berries over them and then drizzle the vanilla yoghurt over the berries and serve.
The brunch complete...berries and pancakes...and a beautiful decaf espresso. (Ignore the stuff in the glass its just meds..lol) |
Thanks for stopping by and I hope that your Sunday has been filled with happiness...
~Red~
NB: As always a huge thank you to Isa Chandra Moskowitz for her fantastic recipes and the inspiration she has become to the vegan cooks out there. You rock chick! ~R~