On Saturday we ,once again, had the pleasure of my sister and her little ones company. We had a busy morning of kitchen fun planned for the little ones so my sister could have a couple of hours peace...or so we hoped. But as the saying goes...'The best laid plans....' lol. My Mum had also dropped off our other nephew J to join in the fun and it's a rare treat to spend time with him so the house was full of little ones...heaven. lol. Little N was feeling poorly but did try and keep up and she did a very good job at smushing the strawberries for the Strawberry and Choc Chip Ice cream then admitted defeat and snuggled up with her Mummy and her sister on the sofa. So that left M & J to make the jam tarts with My love and I.
On the left Team J's Strawberry Jam Tarts....On the right Team M's Blackcurrant Jam Tarts |
The little ones were very disappointed when they realised they would have to wait until the tarts had cooled down before they could try them. And they kept a constant vigil by the cooling tarts and I heard a bit of blowing going on...lol. Cheeky monkeys.
"Are they cool yet Auntie R?" lol |
I used a standard vegan sweet pastry and made it the day before so all we had to do was roll it out on the day and used reduced sugar jams. They were baked in a preheated oven at 180'C/350'F/Gas Mark 4 for 8 mins then switched the trays around and baked for a further 5 minutes. Leave in the trays for 10 minutes and then transfer them to a cooling rack to cool completely and then...if you are like the little ones..devour three in one sitting! lol.
Happy Baking!
~R~